Table of Contents

Introduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack Sweet

Promotional Information

In Junk Food Japan ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his Kurobuta restaurants some of the most talked-about places to eat in London

About the Author

Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1’s Saturday Kitchen with more television and press profile planned. kurobuta-london.com / @KurobutaLondon / @scotthallsworth

Reviews

"Insanely delicious delicacies." --Jane Rayner, The Observer