Jeni Britton Bauer is an American ice cream maker and
entrepreneur. A pioneer of the artisan ice cream movement, she
introduced a modern, ingredient-driven style of ice cream making
that has been widely emulated across the world but never
duplicated. Britton Bauer opened her first ice cream shop, Scream,
in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first
cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times
and Wall Street Journal bestseller and a James Beard Award winner.
Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice
cream to the next level with an extraordinary array of plated,
layered, and piled-high ice cream–centric desserts. Today, Jeni’s
Splendid Ice Creams is a Certified B Corporation with 34 scoop
shops, an online shop at jenis.com, and distribution in top grocery
stores across the country. Follow Britton Bauer on Instagram
@jenibrittonbauer.
“Ice cream perfection in a word: Jeni’s.”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream
that I’ve ever tasted. . . . Her basic formula is foolproof, and
applies to all flavors, from nutty praline to good old-fashioned
chocolate. No matter what kind of ice cream maker you use, it turns
out smooth, rich results.”
—Saveur
“Try not to lick the pages. . . . A charming confection of dairy
and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream
that I’ve ever tasted. . . . Her basic formula is foolproof, and
applies to all flavors, from nutty praline to good old-fashioned
chocolate. No matter what kind of ice cream maker you use, it turns
out smooth, rich results.”
—Saveur
“Try not to lick the pages. . . . A charming confection of dairy
and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”–Washington Post
—Washington Post
“Ice cream perfection in a word: Jeni’s.”–Washington Post
*Washington Post*
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