The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.
For anyone who wants to know the nitty-gritty details of canning.""
- Winston-Salem Journal
""You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here's the manual that conquers the art of preserving food in your kitchen."" - Edible Piedmont
""Authoritative, comprehensive. . . . It's a book you'll 'preserve' for generations."" - Flavors Magazine
""[Anderson] brings a reassuring voice to what can be an intimidating undertaking."" - Raleigh News and Observer
""[A] classic guide, born of the back-to-the-land movement [that] offers a new author introduction and teaches you how to enjoy nature's bounty and save money year-round."" - Carolina Country