The winner of sixteen James Beard Awards and a Daytime Emmy Lifetime Achievement Award, and author of twenty-nine cookbooks including A Grandfather's Lessons, Jacques Pepin Heart & Soul in the Kitchen, and Essential Pepin, JACQUES PEPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
"Inexperienced home cooks and those in a hurry to put dinner on the
table will appreciate this friendly, accessible collection."
--Publishers Weekly
"A comprehensive collection of everyday recipes that will
encourage anyone who is short on time, but still interested in
cooking fabulous food at home."
--Library Journal, starred review "You might just learn a few
breezy techniques for weeknight French-style dining with this new
one from Pepin."
--Epicurious "It's very good...I'm now so loyal to him that I've
been cooking from it every night."
--The New York Times "Even a James Beard award-winning celebrity
chef sometimes likes to whip up a low-stress dish--though quite a
few of the 250 recipes in Jacques Pepin Quick & Simple may entice
more ambitious cooks."
--AARP "Packed with more than 200 recipes, this book would make a
great resource for busy young people who are just beginning their
kitchen adventures."
--BookPage "The recipes stand the test of time; this book will
become a classic in your kitchen."
--Food & Wine "For all his accomplishments, he never wavers from
his goal of showing that anyone, regardless of ability or
resources, can cook well, and enjoy the process."
--The Atlanta Journal-Constitution "This update of a cookbook Pepin
published in 2001 belongs on the bookshelf of anyone who has to
regularly put dinner on the table for themselves and their
families."
--Town & Country
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