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Italian Food
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I tell all our students to read her books. Not only does she wonderful prose but the books and the recipes are still very of the now.

-- Darina Allen

Dozens of the young chefs who have brought glory to American cooking over the last two decades are indebeted to Mrs David.

-- Marian Burros * The New York Times *

The Elizabeth David recipe that I love and remember the most is the delicious ragu from her Italian Food book... Elizabeth David is up there with the best.

-- Jamie Oliver

More than a collection of recipes, this book is in effect a readable and discerning dissertation on Italian food and regional dishes, and their preparation in the English kitchen.

* The Times Literary Supplement *

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