BARBARA SANTICH is a Professor at the University or
Adelaide, Australia, where she designed the curriculum for the
Graduate Program in Gastronomy and developed its core courses in
the history and culture of food and drink. She also teaches in the
university's Food Writing course. Her interest in food and eating
was stimulated by her early studies in biochemistry. She has been a
food writer for almost 30 years, and has written six books as well
as contributing to numerous publications, including Australian
Gourmet Traveler, The Journal of Gastronomy, and Petits Propos
Culinaires.
GEOFF BRYANT is a New Zealand-based horticultural writer
and photographer and was a plant propagator and nurseryman for some
10 years. He has written a total of 12 books, including several
widely sold plant propagation handbooks, as well as numerous
magazine articles illustrated with his own photographs. He has been
a technical editor, writer, and/or photographic contributor to a
large number of major plant and gardening titles. Geoff's
photographs can be seen at his image library website,
www.cfphoto.com, and he is also represented by several stock photo
libraries.
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