Hungry and Fussy shows that gluten free baking does not need to be characterised by flat, crumbly or rock-hard dishes and can produce dishes to surpass non-gluten free baking.
Helen is a passionate cook, food stylist and photographer. She discovered she was a coeliac while undergoing IVF in 2007. She quickly became fed up with having to drive ten kilometres and pay over ten dollars for a dense loaf of gluten free bread. She was determined not to let her gluten intolerance get in the way of her love of baking. She started developing gluten free recipes of her own and has built a rapidlygrowing following on Instagram that currently stands at over 14,000 for the simplicity, quality and beautiful presentation of her food. She is part of the new generation of cookbook authors who have built a devoted fan base that eagerly await her new posts on Instragram and on her website at www. hungryandfussy.com.
After many years of experimenting with various gluten free ingredients, I can confidently say the recipes in this book will deliver the bounciest bread and yummiest chocolate cake you have ever tasted. Anyone who loves crispy, chewy molten cookies and you must give me the recipe cakes will enjoy this book gluten allergy or not. From Hungry & Fussy Introduction
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