Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to the New York Times. A product of Southern California and a graduate of Princeton University, he wrote 2008's X Saves the World and co-edited Here She Comes Now (Icon, 2016). He lives north of New York City.
'In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.' -- TIME