Introduction PART 1: METHODS AND GUIDELINES Basic storage Clamping, Freezing, Drying, Vaccum packing Salting, Bottling Pickles & chutneys Relishes, Ketchups & sauces Jams & jellies Fruit butters & cheeses Fermenting Part 2: A--Z OF PRODUCE
"Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. He is very experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking. He lives near Norwich.
"There are so many benefits to 'growing your own', and as more and more of us get bitten by the bug this is the kind of book we'll need to give us storage tips in order to prevent all that unnecessary waste."* The Cottage Gardener *