Brian Glover is a well-known and popular food and cookery writer who has written for national magazines for over ten years. He contributes a monthly column to Homes & Gardens magazine and he is the author of the Homes & Gardens Cookbook. Brian's passion for seasonal food, cooked simply but imaginatively, has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers, first in 1997 and then again in 1999.
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