A flapped paperback Vintage Classics anniversary edition to celebrate 20 years of How to Eat and cement its true status as a classic, as enjoyable and inspiring as it is practical.
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
What sets her apart from every other food writer is her empathy
with working women and her realism
*The Times*
If I could only keep one cookbook, this would be it. How To Eat
suits the way I cook. It is as if Nigella is sitting on a stool
next to me in the kitchen as I’m cooking ... With every page you
know she loves this stuff, and she wants you to love it too. It’s a
very, very special book for me. My own copy is falling apart.
*Nigel Slater*
A masterclass in food writing – one glance shows how good she
really is
*Yotam Ottolenghi*
A classic of the genre
*Irish Independent*
Miss Lawson is the Thinking Person’s Cook. She tells stories, she
explains why things must be the way she says they must be...
enlightenment and sensual pleasure
*The Times*
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