A three-time James Beard award winner, ROBB WALSH is the author of six Texas cookbooks, including Texas Eats. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns the restaurant El Real Tex-Mex Cafe with chef Bryan Caswell. He lives in Houston, Texas.
"As a big-flavor, hot-food freak, I adore this book for its deep
coverage of all things spicy. But where Walsh really shines is in
his simple, DIY approach to hot sauces: Now any cook, regardless of
skill level, can make their own at home."
--Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern