MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu's Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.
"If you've ever had the desire to learn to make pasta from scratch,
now is your chance. This cookbook is destined to become the only
book on homemade pasta that you need, and it is sure to have you
rolling pasta with the confidence and skill of an Italian
grandmother in no time!"-Sarah Ozimek, founder of
CuriousCuisiniere.com
"Manuela's book makes it so easy to make pasta at home."-Jennifer
Rodda, founder of Milk and Honey
"Manuela's cookbook is a great beginner guide with clear
step-by-step instructions for hand-made pastas, along with simple
sauce recipes to mix and match. This is a beautiful addition to any
kitchen bookshelf!"-Elena Tomasi, founder of As Easy As Apple Pie
|
Ask a Question About this Product More... |
|
