Called by the New York Times "one of the best-selling cookbook authors of all time," MOLLIE KATZEN was singled out by Health magazine as "one of five women who changed the way we eat." She was inducted into the James Beard Hall of Fame and the Natural Health Hall of Fame.
"Katzen leads the vegetarian pack."--New York Times Book Review
"Katzen once again reminds us that simple, fresh, and flavorful
vegetables can be inspirational as well as nutritional."
--Publishers Weekly, starred "I have always been a gushing fan of
Mollie Katzen, but even were I not, this book would make a convert
out of me, committed carnivore though I am. Her espousal of
vegetarian cooking focuses on flavor, taste, balance - the heart,
indeed, of all cooking - and should inspire everyone." --Nigella
Lawson
"In Moosewood Cookbook, Mollie Katzen blazed a trail to more
healthful eating and living. In The Heart of the Plate, she
illuminates a new world of nourishing and delicious plant-based
food possibilities that will excite anyone looking for interesting
and practical ways to enjoy organic, flavorful, good-for-you food."
--Andrew Weil, M.D., founder/director of the Arizona Center for
Integrative Medicine, partner in True Food Kitchen, and author of
the True Food cookbook
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