"This is the best handbook on nutrition and kidney diseases I've
seen, clearly and concisely presenting as much data as larger
books. Over successive editions, the editors have perfected their
formula and have managed to make this handbook better and
better."
- Doody's Book Review (October 2012)
Mony Fraer, MD, FACP, FASN(University of Iowa Hospitals and
Clinics)
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