Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favourite recipe.
TIEGHAN GERARD is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!
"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy
Buffalo Quinoa Bites with no logic other than flat-out good taste."
--Epicurious "Gerard's gift is making you feel like you're
cooking along with a fun friend." --Colorado Homes Magazine
"Gerard's collection of recipes is filled with delights for weekday
nights and weekend revels." --BookPage
"Very decadent choices as well as very mindful ones all in one place." --The New Potato "This colorful and exciting cookbook... is a must have." --The Chalkboard Mag