Matt and Lentil began by selling the produce from their farm in Tahbilk, Victora, to some of Melbourne's top chefs, restaurants and cafes, encouraging chefs to adopt principles of local, real produce and sustainable farming and packaging. But they craved more. They wanted to extend the conversation. They decided to open their van doors to the people of Melbourne, selling their home-grown vegetables and trading flowers from the back of it. They soon sold out week after week and their education became something sought after. They are now authors, educators, bloggers, and advocates for sustainability and a bright future! Grown & Gathered is their first book.