Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious
RUKMINI IYER is the bestselling author of the Roasting Tin series,
selling over 1.75 million copies worldwide. They've transformed the
cookery space in the UK, leading the one-tin, one-pot and one-pan
revolution, and remain firm favourites among fans of
maximum-flavour, minimum-hassle cooking. She grew up in
Cambridgeshire with the best of three food cultures- Bengali and
South Indian food from her parents' Indian heritage, along with
classic eighties' mac and cheese, sponge pudding, and cheese and
pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World
magazine, and writes for numerous publications, including BBC Good
Food magazine, Waitrose and Fortnum & Mason. She strongly believes
that making time to eat well - for oneself or for family dinners -
is an integral part of the day, and as a new mother with limited
time but a good appetite, she's passionate about helping other
households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around
food markets with border collie and toddler in tow and entertaining
at home with her husband (often friends, more often the baby and
dog.)
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https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
A boon for any busy household
*Observer Books of the Year*
This book has changed my life
*Juno Dawson*
This book will transform your summer meals
*Great British Food*
Wonderful. So delicious. So easy
*Nina Stibbe*
I love Rukmini Iyer's books. The recipes are simple and all in one
tin so there's less washing up. I have all her books ... Not only
was this delicious, nutritious and healthy, but it was simple to
make and the fact it all goes in one tin really appeals to me. So
easy and less washing up!
*Judy Murray, OBE*
It hinges on chucking a whole load of ingredients into a single tin
and roasting it all into speedy, tasty, flavourful life
*Northern Echo*
Minimum fuss and maximum flavour as showcased in these bright, bold
recipes
*Sunday Express*
Drool-worthy recipes
*Liz Earle Wellbeing Magazine*
Rukmini has carefully considered tastes and textures in her
assembly of clever, low-maintenance, all-in-one meals
*Crumbs*
There are plenty of punchy flavours here and the beauty of this
kind of cooking is that it requires so little preparation
*Daily Mail, **Books of the Year***
So clever and fantastic for families
*Daily Telegraph*
Packed with easy and delicious vegan and vegetarian recipes from
one-pan cooking whiz Rukmini Iyer.
*Ocado Life*
I genuinely can't remember what my partner and I ate for dinner
before buying this book
*Healthy Magazine*
I return again and again to Rukmini Iyer’s The Green Roasting Tin…
[the recipes] are quick, delicious and uncomplicated
*Red*
It's not an exaggeration to say these [Roasting Tin] titles...have
changed the way I eat, cook and entertain. These titles would be
especially good for students or reluctant chefs, as I was.
*Good Housekeeping*
A reliable crowd-pleaser and the book is also bursting with ideas
for inventive and exciting side dishes... it is a godsend on a busy
weeknight
*Independent*
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