About the Author

Donna Washburn, P.H.Ec and Heather Butt, P.H.Ec are both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They have written many cookery books, including 300 Best Bread Machine Recipes, 250 Gluten-Free Favourites, The Gluten-Free Baking Book and Complete Gluten-Free Cookbook.

Reviews

A very useful book.--Dean Tudor "Food and Drink Books in Review" (9/1/2013 12:00:00 AM)