1: HISTORY, USES AND PRODUCTION 2: CULTIVARS, ANATOMY AND IMPROVEMENT 3: GRAPEVINE GROWTH AND FRUIT DEVELOPMENT 4: CLIMATIC REQUIREMENTS 5: VINEYARD ESTABLISHMENT 6: SEASONAL MANAGEMENT 7: NUTRITION 8: MECHANIZATION 9: GRAPEVINE PESTS, DISEASES AND DISORDERS 10: HARVEST AND POSTHARVEST PROCESSING
Suitable for grape producers and winemakers, as well as students of horticulture and viticulture.
Glenn L. Creasy teaches at Lincoln University, New Zealand. Leroy L. Creasy is with Thornbush Farms.
"Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems. I trust readers will find as much benefit and enjoyment with the updated volume as I found with the first."--Dr Richard Smart, "the flying vine doctor", Cornwall