Annie Bell was a chef before becoming a full-time food writer and author. She has written for Vogue, the Independent, and Country Living, and is now the principal cookery writer for The Mail on Sunday's YOU magazine. Her books include Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Food Writing awards; and more recently, Soup Glorious Soup and The Camping Cookbook. Annie is also the author of Gorgeous Cakes, Gorgeous Desserts and Gorgeous Suppers.

About the Author

Annie Bell was a chef before becoming a full-time food writer and author. She has written for Vogue, the Independent, and Country Living, and is now the principal cookery writer for The Mail on Sunday's YOU magazine. Her books include Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Food Writing awards; and more recently, Soup Glorious Soup and The Camping Cookbook. Annie is also the author of Gorgeous Cakes, Gorgeous Desserts and Gorgeous Suppers.