Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books and has starred in the hugely successful television series' Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. In 2006 he was appointed OBE and saw the launch of his New York restaurant. Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.
'With purse-friendly ingredients and easy-to-follow recipes,
this is perfect for anyone trying to eat in more.'
***** Heat magazine
'Relaxed, homely and comforting'.
`It is an undeniably British creation, with nearly every recipe
a dish of our heritage cleaned up and presented for the 21st
century pub, with a quirky and colourful vibe.'
Caterer & Hotelkeeper magazine