1. The place of microorganisms in nature; 2. The cell and its structure; 3. The grouping of prokaryotes; 4. The viruses: distribution and structure; 5. The fungi (Mycota); 6. Growth of microorganisms; 7. Basic mechanisms of metabolism and energy conversion; 8. Special fermentations; 9. Electron transport under anaerobic conditions; 10. Incomplete oxidations and microbial biotechnology; 11. Inorganic hydrogen donors: aerobic chemolithotrophic bacteria; 12. Phototrophic bacteria and photosynthesis; 13. Fixation of molecular nitrogen; 14. Degradation of natural substances; 15. Constancy, change, recombination and transfer of genetic information; 16. Regulation of metabolism; 17. Microorganisms and the environment; Reading list; Vocabulary; Index.
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
' … a book that can be highly recommended as a basic text; by
virtue of its compact format, very reasonable price and
authoritiative coverage of a wide area.' FEBS Letters
'In general, I found the book well-organized, compact, attractively
designed and a pleasure to read … It is an excellent microbiology
text … The main strength of the book is in providing a
comprehensive description of the physiology and biochemistry of
micro-organisms in which it is eminently successful and I expect it
to have a sizeable impact on the undergraduate microbiology
textbook market.' Transaction of the British Mycological Society
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