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French Pastries and Desserts by Lenôtre


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More than 200 recipes from Gaston Lenotre's classic cookbook, fully updated for the modern chef and illustrated with spectacular new photography.

About the Author

The great French culinary master Gaston Lenotre (1920-2009) opened his first pastry shop with his wife Colette in Normandy in 1945, and another in Paris a decade later, before founding Ecole Lenotre with his son Alain in 1971, which has trained the world's leading pastry chefs. Lenotre Paris is a culinary empire-from restaurants and catering, to an international network of bakeries and culinary education centres - it embodies French savoir vivre and savoir faire. First published in French, this classic reference has been translated into English, German, Japanese, and Danish. Two of Lenotre's children participated in this updated edition: Sylvie Gille-Naves, who developed several cookbooks with her father, along with Alain Lenotre and his wife Marie, who together founded the Culinary Institute Lenotre in Houston, Texas, ranked as the best college for culinary arts in America by Niche.


"...[a] wonderful update of his classic pastry cookbook..." -HUNGRY TRAVELERS

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