Cook from the farmer s market with inspired vegetarian recipes many of which are gluten-free and dairy-free with a French twist, all highlighting seasonal produce
Contents
About This Book
SPRING
SUMMER
FALL
WINTER
Essentials
Acknowledgments
Index
CLOTILDE DUSOULIER is the creator of the award-winning food blog ChocolateAndZucchini.com, and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde's Edible Adventures in Paris. She lives in Paris, France.
“Vegetable dishes at their brightest and most imaginative! Clotilde
adds a touch of surprise to every recipe. Who needs beef in
shepherd’s pie when you can have lentils and broccoli? Not Clotilde
. . . and now not moi.”
—Dorie Greenspan
“ ‘Food blogger’ doesn’t do Clotilde Dusoulier justice. True, she’s
amassed a cult following with her pioneering website, but she’s
also a journalist with her finger on the pulse of Parisian
culture—and an expert and wholly original cook. With its delicious,
vegetable-driven take on French cuisine, The French Market Cookbook
is a triumph of all Dusoulier brings to the table, as enlightened
and joyous as the woman behind it.”
—Dan Barber
“Coaxing out each ingredient's true, rich flavor remains the book's
greatest triumph … Dusoulier's refreshingly simple, yet
comprehensive, manual urges that we go to the market to "be
surprised and seduced by the ingredients," to which we answer
"oui."”
—Saveur.com
“We know the French have a way with butter, cheese and wine, but
they're also supertalented with preparing green beans, eggplant and
cabbage. And while "healthy French food" may sound like an
oxymoron, Clotilde Dusoulier, who lives in Paris and writes the
blog Chocolate and Zucchini, promises veggies don't have to be
doused in cream or mixed with a pile of pasta to taste
delicious.”
– Oprah.com, The Best Cookbooks of Summer 2013
“Dusoulier, you may know, is the wildly popular blogger behind
Chocolate and Zucchini, and with her charming new book she is
showcasing, as the subtitle puts it, “Vegetarian Recipes From My
Parisian Kitchen.” She’s a flexitarian these days, but with the
cookbook she wants to show readers how to coax flavor out of the
best locally grown, seasonal fruits and vegetables without relying
on meats (mock or otherwise) or heavy amounts of cheese or even too
many carbs.”
– Washington Post
“90 seasonal recipes that work magic with produce available from
your local farmers.”
– DailyCandy
“These recipes achieve a simple elegance that underscores, without
overwhelming, the natural perfection of seasonal
ingredients.”
- Boston Globe
“If you can’t make it to France this summer, The French Market
Cookbook by Clotilde Dusoulier will teach your Union Square spoils
to speak francais. No heavy white sauces or elaborate steps here,
just regional, ingredient-driven, rustic-elegant fare … Get the
taste of jealousy out of your mouth with cherry-rose compote or
peach clafoutis, ooh la la.”
– Edible Manhattan
“One doesn't generally think of French cuisine as being
vegetarian-friendly, yet vegetables are front and center in
Clotilde Dusoulier's French Market Cookbook. In this charming new
vegetarian cookbook, the Chocolate & Zucchini author highlights
seasonal, meatless dishes that anyone can love.”
– TheKitchn.com
“This clever book is arranged by season and inspires pangs of
longing in anyone who has ever gone to a produce market in
Paris.”
– France Magazine
"Vibrant photographs throughout highlight the textures, colors, and
simplicity of Dusoulier's fare and will inspire readers to either
cook or book a trip to France."
– Publishers Weekly
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