"Pure elegance. Del's recipes show just how sophisticated
plant-based cooking can be. If you think gourmet can't be healthy,
be delightfully disproved with this book."
--Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty.
--VIVMag Forks Over Knives meals are good for the body--and the pocketbook.
--Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option.
[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream.
--Chicago Tribune "These recipes are so delicious . . . you'll never miss the fat."
--Our Hen House