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Foolproof Preserving
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Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that America's Test Kitchen is an expert at solving for the home cook.

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America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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