David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way. Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris, The Patisseries of Paris, Chic Shopping Paris, and Food Wine The Italian Riviera & Genoa are published by The Little Bookroom.
Delightful publication packed full of information and will be treasured by any foodie. Bookseller Bring the city's culinary history alive. Food & Travel An invaluable key to the city's authentic quaffs and cuisines. Eschewing eateries that are likely to be visited by the bus-group turiste. Town & Country USA A guide that really does tell you everything you might like to know about your destination's food and wine. Sainsbury's Magazine
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