Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is the only Australian restaurant to have been awarded a Michelin star and it's rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining inflight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. The Food I Love is Neil Perry's third book.
"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With "The Food I Love" we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"-- Charlie Trotter
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