Carlo Petrini, the driving force of Slow Food, has been included in Time magazine's list of "European Heroes" as a great innovator. A principal founder of the organization in the 1980s, he has seen Slow Food grow into a global movement with more than 100,000 members in 150 countries. Slow Food operates its University of Gastronomic Sciences with bases in Pollenzo and Colorno (Italy); organizes enormously popular events such as the Salone del Gusto Food Fair and the Terra Madre conference in Turin; and funds promotion of "endangered" foodstuffs through its Ark and Presidia programs. Petrini is a regular contributor to the Italian newspaper La Repubblica. In 2013, Petrini received the Champion of the Earth award, the United Nations highest environmental accolade.
"Petrini’s central message is that everyone who eats should only
buy food that is good, clean, and fair. Without being
didactic, the author vigorously stresses the importance of all
three components in his discussion of food policy, as well as case
studies from all over the globe."
-ForewordReviews.com
"[Carlo Petrini] exudes so much joy, hope, and optimism in his new
book that it's hard not to be swept away by his impassioned
arguments for social, political, and environmental justice. . .
Food Freedom celebrates boundless pleasures. A hedonist's guide to
feasts and food fellowship, it also takes real delight in political
argument as befitting an Italian familiar with European ideologies.
Political activists both young and old might find Food
Freedom useful reading."
-NEW YORK JOURNAL OF BOOKS
"For anyone who has a passion for food, [Food Freedom is] an
important book. Read it slowly, in appreciative nibbles, rather
than gobbling it down like a fast-food meal during a time-crunched
lunch break. Be a gastronome, and appreciate it as you read it and
later, in its recollection."
-THE CHICAGO TRIBUNE
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