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First, Catch


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About the Author

Thom Eagle is a chef, writer, and Young British Foodies-nominated pickler currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.


'A one-off, the kind of food book that I believed was no longer being published ... when I reached the last page, I went back to the beginning' * Bee Wilson, The Times *
'A wonderful taste of fresh air ... First, Catch is almost revolutionary ... His words are delicious, musical heaven' * Wiliam Sitwell *
'Thom Eagle's writing is pure joy - effortless and unaffected. Even such a seemingly banal and simple thing as boiling vegetables is engaging and illuminating in his hands. He is easily one of my favourite writers, and this book deserves to become a classic' * Olia Hercules, author of Mamushka and Kaukasis *
'It feels so tantalisingly transgressive to find a book that looks beautiful, feels lovely in the hand and just contains words - gorgeous, thoughtful essays ... from a talented chef and writer' * Tim Hayward, Financial Times *

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