About the Author

Harry, a former accountant and city slicker from Perth, Western Australia, gave up his dreams of investment banking and Aston Martins to pursue his passion for campfire cooking, camping and Australian adventure travel. With his own signature wit, Harry’s focus is soley on bringing great, restaurant quality food into the bush using simple methods anyone can mimic. Beginning with YouTube as his platform, Harry inspired hundreds of thousands of Aussies to cook better meals in the bush.