About the Author

Hubert Delorme and Vincent Boué contributed to the award-winning French Cooking (Flammarion, 2010) and teach culinary techniques at catering schools. Didier Stéphan earned the prestigious title Meilleur Ouvrier de France and teaches cooking classes internationally.

Reviews

“Whether you’re an amateur or a veteran in the kitchen, the 20 interactive videos and helpful photographs along with explanations—will make you look like a brilliant baker.” –France Magazine