Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the world's best producers to promote the top ciders and perries on the market. He supplies cider to some of London's leading Michelin-starred restaurants, and has shared his passion for cider in publications including The Times, the Financial Times, Tatler, Olive magazine and Vice Media's Munchies website. Felix is based in Hackney, London.
The young cider merchant Felix Nash has become an evangelist for a drink that should have more in common with wine than beer. Spend some time with him and you can't help but be swept up in his enthusiasm. His book, Fine Cider (Dog & Bone, GBP16.99), is the next best thing. - Henry Jeffreys, Spectator
Nash's prose is lyrical as he writes of history, process, apples, and terroir. - Spirited Biz
It's not often something genuinely different comes along in drinks publishing. Either the route taken is already well-worn, or the subject matter has had more than a few outings.
Cue Felix Nash with Fine Cider, Understanding the World of Fine, Natural Cider. For the first time, cider is given the sort of treatment normally reserved for wine. - Susanna Forbes, imbibe.com