Table of Contents

Introduction to Hospitality Control; Understanding Management Reports; Managing Revenue; Managing Costs; Pricing to Achieve Profit; Reporting; Managing Cost and Stocks; Planning and Monitoring Usage; Using Spreadsheets for Management Tasks; Being Part of a Company; Conclusion and Developing Your Skills; Index

Reviews

"There is no doubt that this book can help you to become a better manager and I recommend this text for all managers in hospitality who need to manage the business finances responsibly and effectively."
from the foreword by Paul Dukes, FCA,Chairman of the British Association of Hospitality Accountants (BAHA)

"There is no doubt that this book can help you to become a better manager and I recommend this text for all managers in hospitality who need to manage the business finances responsibly and effectively."