This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas’ beloved Nordic food and open-fire cooking.
After stints at some of the world’s best restaurants, Niklas
went back to his Scandinavian roots and founded the
Michelin-starred Ekstedt in Stockholm, bringing innovative Nordic
cooking to the world. The award-winning restaurant uses only
Scandinavian wood in their magnificent fire pit or their wood-fired
oven, giving the food a truly unique character.
Niklas is often travelling, whether it’s hosting a long table
banquet at Wilderness Festival, or presenting on Swedish prime-time
television. He has also appeared on Saturday Kitchen and
MasterChef, and has published a number of cookbooks. He lives
outside Stockholm with his wife and two children.
@niklasekstedt
Officially Niklas Ekstedt is a chef - and an exceptionally good one
- but a better description may be alchemist... Ekstedt employs fire
in all its forms to conjure up miracles using leaves, roots and
berries (not just meat) and his cooking is as much about philosophy
as it is flavour. This incredible book delivers the message of both
and is pure porn for pyros.
*GQ Magazine*
[Niklas'] passion is contagious... The results of Ekstedt's
prolific research is evident in his recipes. Wild ingredients and
ancient techniques are used to create clean and highly finessed
plates of food... This is a book for the enthusiast and it will not
disappoint.
*The Caterer*
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