Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.
'Elizabeth David meets Jack Kerouac – around the table and on the
road, this is a brilliant insight into Italian gastro-culture.'
Giorgio Locatelli ‘Lemon blossom and freshly baked bread waft up
from every page. The most intensely greedy, fragrant and sensuously
written travelogue I have ever read. A glorious, glorious
feast.’
Nigel Slater 'A beautifully written, humorous account of a talented
food writer controlling what seems to be a midlife crisis by
travelling around Italy on a Vespa.' Jamie Oliver
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