JOEL FUHRMAN, M.D. is an internationally recognized expert on
nutrition and natural healing, a board-certified family physician,
President of the Nutritional Research Foundation, and a #1 New York
Times bestselling author. Dr. Fuhrman has appeared on hundreds of
radio and television shows, including his own successful PBS
specials, which have raised millions for public broadcasting
stations.
Dr. Fuhrman is the author of six New York Times best-sellers: Eat
to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The
End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook
(HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End
of Heart Disease (HarperOne, 2016).
In addition to his New York Times best-sellers, Dr. Fuhrman has
written several other popular books, which include: Fast Food
Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook
(HarperOne, 2017); Eat for Health (Gift of Health Press), Disease
Proof Your Child (St. Martin's Griffin), Fasting and Eating for
Health (St. Martin's Griffin) and the Dr. Fuhrman's Nutritarian
Handbook and ANDI Food Scoring Guide (Gift of Health Press).
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