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Eat Up New Zealand


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About the Author

Al Brown is an iconic NZ chef, much loved for his restaurant Depot, his Best Ugly bagel shops, his bestselling books Go Fish and Stoked among others, his associations with high-profile brands like Hyundai, and his ground-breaking approach to New Zealand food.


"From Cheese Scones to classic Roast Lamb, Lamingtons and amazing seafood, this book captures New Zealand food in a delightful way." --Sandra's Kitchen Nook
"Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!" --Stephane Reynaud, ched and author, Pork and Sons
"Old meets new. I"m talking testaments, testaments of time, testament to a great chef. Al Brown is a modern-day priest of gastronomy." --Marco Pierre White, chef and author, The Devil in the Kitchen

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