John deBary is a PDT and Momofuku alum who writes about drinks
for Bon AppetitHis first book, Drink What You Want: The Subjective
Guide to Making Objectively Delicious Cocktails, was named one of
the best of the year by Epicurious. His second book, Saved by the
Bellini, is being published by Union Square & Co. in the spring of
2023.
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