Half-Thai mum of three, entrepreneur and keen home cook, Dominique Woolf won the Channel 4 television show The Great Cookbook Challenge with Jamie Oliver in 2022. Having been a singer-songwriter and recruitment consultant in a previous life, Dominique decided to change careers and focus on her first love - food - after realizing just how much she enjoyed getting creative in the kitchen. She trained at Leiths School of Food and Wine to immerse herself in the industry and hone her skills, then became a food writer, before starting her own business, The Woolf 's Kitchen, in the middle of lockdown 2020. Initially selling a range of sauces inspired by those her Thai auntie used to make, she has now expanded into chilli oils, pastes and nuts, too. Dominique is passionate about sharing her love of big, bold flavours and Asian-inspired cuisine. Instagram- @dominiquewoolf Twitter- @dominique_woolf Website- thewoolfskitchen.com
A collection of fuss-free recipes that are packed full of
flavour and goodness . . . We love the fusion of Thai and British
food in many of these recipes * Evening Standard *
One of the summer's hottest cookbooks * Daily Mail *
Much tastier than a takeaway! * Woman *
Easy peasy Asian recipes * Heat *
Mouthwatering recipes * Vegan Food & Living *
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