Creative techniques for baking eye-catching treats that are as healthy as they are tasty-vegan and gluten-free.
Cara Reed is the creator of the popular site, Fork and Beans, which features gluten-free vegan recipes and gets over 5,000 hits a day. She writes for theGoodVeg.com, and has been published in VegNews magazine. Cara's recipes have been featured on KrisCarr.com, Enjoylifefoods.com and her blog was voted one of the Top 50 Vegan Blogs by the Institute for the Psychology of Eating. You can find her online at ForkandBeans.com. Cara resides in Los Angeles, California.
"Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!" --Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book "This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem." --Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more "Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts, ' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book." --Julie Hasson, author of Vegan Diner, Vegan Pizza and more