In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.
David Herbert has been obsessed with food since childhood. Growing
up in a small seaside town, his spare time was spent fishing and
thinking of new ways to cook his daily catch. David is the author
of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete
Perfect Recipes, The Really Useful Cookbook, David Herbert's
Best-ever Baking Recipes and David Herbert (Lantern Cookery
Classics). He writes for The Weekend Australian Magazine and is a
regular contributor to numerous other magazines.
David is currently living and working in London, surrounded by his
kitchen treasures, cookbooks and copper saucepans.
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