Cuisine of California
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Cuisine of California

By California Restaurant Assn

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Format: Paperback / softback, 120 pages
Other Information: illustrations (some colour)
Published In: United States, 19 December 1986
The vast, wondrous Golden State overflows with an astonishing cornucopia of culinary pleasures. This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific. Lightning Print on Demand Title
EAN: 9780939944408
ISBN: 0939944405
Publisher: Portfolio Press,U.S.
Dimensions: 23.5 x 19.08 x 1.02 centimeters (0.22 kg)
Age Range: 15+ years
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