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Cucina Tipica
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About the Author

Andrew Cotto is the award-winning author of two novels. He has written for numerous publications, including The New York Times, Men's Journal, The Huffington Post, Italy magazine, Conde Nast Traveler, TASTE, and Parade. Andrew has an MFA in Creative Writing from The New School. He lives in Brooklyn, New York. More about the author can be found at www.andrewcotto.com

Reviews

2019 Readers' Favorite Finalist Award"Any reader with a passion for food, wine, literature, and, most of all, the streets of Florence, will find the release of Andrew Cotto's latest novel, Cucina Tipica: An Italian Adventure, a rare delight to the senses and intellect." -The Brooklyn Rail"(Cotto's) wonderful storytelling abilities shine through." -Midwest Book Review

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