About the Author

Joni is just a regular gal who loves to cook and bake, especially for friends and family. She was born and raised in Southern California and currently resides in Trabuco Canyon with her husband, Dan, and their four "kids." Maxine, Lily and Annie, their adorable dogs, and Michael, their very handsome cat. After several years of junk food veganism, Joni decided it was time to stop eating frozen, prepackaged foods and get in the kitchen to create delicious, healthful and cruelty free recipes of her own. If you would like to contact Joni...feel free to send her an email at joni@justthefood.com or check out her website at www.justthefood.com .