Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
“The authors are remarkably adept at conveying what makes their
adopted home so special, and their seductive book is likely to have
readers fantasizing about their own escapes to France.”
*Publishers Weekly STARRED REVIEW*
A welcoming 400-page beauty filled with evocative photographs and
approachable recipes, it’s a volume you’ll revisit time and
again.
*Fine Cooking*
This 400-page cookbook isn't just straight inspiration: It's a
thorough reference to their Burgundy larder, with guidance on
cooking essentials, seasonal menus composed of more than 100
recipes, kitchen rituals, and techniques they insist any cook can
master.
*Conde Nast Traveler*
“If you want to master a new skill, a cooking school's book is a
good place to start. Especially when it's from this French one of
the same name, which is where I imagine Julia Child would have gone
if she were going to school now. It has promising recipes, inviting
photos, heartwarming stories and tips that will make you a better
home cook.”
*Tasting Table*
In this, their first cookbook, they’ve brought their collective
teaching experience to the page, guiding the reader through classic
French recipes like plum tarte tatin, watermelon and vineyard peach
salad, and baby leek galettes with goat cheese and wild garlic.
*Departures*
The Cook’s Atelier shares the classic techniques they teach: It's
French cooking made easy, interspersed with a glimpse into life in
regional France.
*Fathom*
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