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Cooking Couture

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About the Author

Gisella Borioli has a background in journalism and has been fashion editor for some major magazines, such as Vogue Italia, L'Uomo Vogue and Lei/Glamour, as well as a famous columnist. Matias Perdomo is head chef at the Milanese restaurant Al Pont de Ferr. Giovanni Gastel has worked with Vogue Italia, Mondo Uomo and Donna, he has contributed to prestigious fashion magazines in Italy and abroad.

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