EMILY CAMPBELL, RD, CDE, MScFN, is the owner of Kidney Nutrition, where she helps those living with chronic kidney disease make important nutrition and lifestyle changes. She is the author of The Complete Renal Diet Cookbook and is passionate about making nutrition recommendations
"If you have chronic kidney disease and have ever felt stressed or
overwhelmed by it, this is the book for you. Emily breaks down
everything you need to know about managing your CKD in a healthy
way in easy and realistic steps. Everyone with CKD should have this
book at home!" --Kellsey Reed, registered dietitian, CKD
Nutrition
"If you have chronic kidney disease or cook for a person with this
condition, stop looking elsewhere for knowledge and inspiration,
Emily's cookbook has everything you need. It's a wealth of
information and has yummy recipes." --Dr. Joanna Sasal MD,
nephrologist at Unity Health Toronto
"Living with chronic kidney disease is life-changing, and eating
well is an important part of disease management. Emily's expertise
in the field of renal nutrition shines through in The Complete
Renal Diet Cookbook, an educational, readable, and practical guide
to living well on a renal diet." --Alison Thomas, nurse
practitioner, Hemodialysis
"This is an easy-to-read guide to get you started on a successful
path to living with CKD. This book has great information, recipes,
substitutions, and an easy meal plan for each stage of CKD. If you
have been wondering where to start, this book will help you every
step of the way." --Linda Blaylock, chef, author, owner of CKD
Culinary Consulting and consultant for American Kidney Fund
"Those living with kidney disease know only too well that the renal
diet can be confusing and overwhelming. Emily uses her expertise to
take you step-by-step through the stages of kidney disease, clearly
explaining how to modify your eating pattern to help gain control
of the disease. Not only does Emily take the confusion out of
eating with kidney disease, she also makes it delicious with her
extensive meal plans and easy-to-prepare recipes. I will definitely
be recommending this book in my renal community." --Fiona
Bellefeuille, registered dietitian
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