Kimberley A. Tessmer, R.D., L.D., has been working as a
dietitian since 1992. She owns and operates Nutrition Focus, a
consulting practice for weight management, menu development, and
other nutrition-related subjects. Kimberley is the author of many
books, including Tell Me What To Eat If I Have Celiac Disease,
Tell Me What To Eat If I Have Inflammatory Bowel Disease, The
No-Wheat Cookbook, Your Nutrition Solution To A Healthy Gut, and
others.
Stephanie Green, R.D., is an award-winning registered
dietitian, chef, culinary nutrition educator, and author. She also
has worked as the chief research nutritionist at the Hospital of
the University of Pennsylvania General Clinical Research Center.
She shares her love of cooking seasonal produce in her digital
magazine, Green's Cookery, which helps people create
nutrient-dense, produce-centric dishes.
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